Indian Sous-Chef at KAHANI COPENHAGEN

where culinary artistry meets timeless elegance. Nestled in the refined enclave of H.C. Ørsted Vej, our restaurant is a sanctuary of sophistication, offering an elevated dining experience that redefines Indian and Pakistani cuisine. At Kahani, every dish is a narrative—a story of tradition, innovation, and the pursuit of perfection.

Your Responsibilities:

• Prepare and cook authentic with modern fusion style Indian dishes with a focus on flavor, presentation, and quality.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Contribute to menu planning and introducing new dishes.
• Work collaboratively with the kitchen and service teams to ensure a smooth operation.

Requirements:

• Proven experience as an Indian chef in existing well-established institutions, specializing in

• Ability to prepare a variety of dishes, including curries, tandoori items, and Indian breads.
• Knowledge of authentic Indian spices and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Fluency in English; knowledge of Hindi or other Indian languages is an advantage.

What We Offer:

• A dynamic and multicultural work environment.
• Competitive salary and benefits.
• Opportunity to showcase your culinary skills and creativity.
• Supportive management and a chance to grow with the restaurant.

Interested?

If you have a passion for Indian cuisine and are ready to join our team, please send your CV and a brief cover letter to us.

We look forward to welcoming talented chefs who can bring the true taste of India to Central Copenhagen

Please note in your application that you found the job at Jobindex