Cook – Italian Cuisine (Tivoli Food Hall)

On behalf of our client, we are currently seeking a qualified Cook specializing in Italian cuisine, with a minimum of 3 years of professional kitchen experience.

Key Responsibilities:

• Prepare and cook traditional Italian dishes, with a focus on quality and presentation
• Prepare fresh pasta daily
• Prepare sauces using only fresh, high-quality ingredients
• Maintain a clean and organized kitchen environment
• Ensure compliance with food safety and hygiene standards
• Collaborate effectively with the kitchen team

Requirements:

• At least 3 years of proven experience in Italian cuisine
• Strong knowledge of traditional Italian recipes and cooking techniques
• Experience in making fresh pasta is a plus
• Ability to work efficiently under pressure
• Reliability, professionalism, and passion for authentic Italian food

Workplace:

The kitchen is located inside Tivoli Food Hall.

Application Process:

Interested candidates are invited to submit their updated CV at info@labaracca.dk.

For more information, please contact: Info@labaracca.dk.